Directions:
- Brown hamburger and onions.
- Add celery, rice, soups, water and sauces.
- Pour into a sprayed 13x9 pan.
- Bake at 350°F for an hour, stirring a couple of times during cooking.
- Top with chow mein noodles and bake 10-15 minutes longer.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.23 Kcal (847 kJ) | ||
| Calories from fat | 53.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 16.88mg | 6% | |
| Sodium | 520.39mg | 22% | |
| Potassium | 182.05mg | 4% | |
| Total Carbs | 27.86g | 9% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 136.57 Kcal (572 kJ) | ||
| Calories from fat | 36.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 9% | |
|---|---|---|---|
| Cholesterol | 11.4mg | 6% | |
| Sodium | 351.43mg | 22% | |
| Potassium | 122.94mg | 4% | |
| Total Carbs | 18.81g | 9% | |
| Sugars | 2.65g | 16% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 6.13g | 18% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.5mg | 12% | |
| Calcium | 58.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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