Celery and Rice Recipe

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Celery and Rice
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Ingredients:

  • 1/2 cup chopped onion
  • 1 cup raw rice
  • 1/4 cup butter
  • 2 1/2 cups water
  • 1 tsp marjoram
  • 6 cups thin sliced celery
  • 1/4 tsp pepper
  • 3/4 tsp sugar
  • 2 tsp salt

Directions:

  1. Saute onion, rice, celery in butter.
  2. Stir in rest ingredients, bring to a boil.
  3. Then simmer 20 minute or until rice is cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.59 Kcal (1355 kJ)
Calories from fat 107.95 Kcal
% Daily Value*
Total Fat 11.99g 18%
Cholesterol 30.5mg 10%
Sodium 1251.17mg 52%
Potassium 597.33mg 13%
Total Carbs 48.38g 16%
Sugars 6.59g 26%
Dietary Fiber 4.04g 16%
Protein 5.88g 12%
Vitamin C 20.2mg 34%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 72.84 Kcal (305 kJ)
Calories from fat 24.3 Kcal
% Daily Value*
Total Fat 2.7g 18%
Cholesterol 6.87mg 10%
Sodium 281.65mg 52%
Potassium 134.47mg 13%
Total Carbs 10.89g 16%
Sugars 1.48g 26%
Dietary Fiber 0.91g 16%
Protein 1.32g 12%
Vitamin C 4.6mg 34%
Iron 0.5mg 12%
Calcium 18.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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