Directions:
- In a large saucepan brown sausage, drain well and crumble. Set aside. In same pan saute onion and celery in 1 teaspoon oil. Mix in carrots and sausage.
- Place uncooked rice in bottom of a 9 x 9 or 3 quart baking dish. Place sausage mixture in baking dish on top of uncooked rice.
- In a medium size bowl mix soup, chicken broth, water, dry ranch mix and salt. Pour over sausage mixture and cover with foil.
- Bake in a 350 degree oven for approximately 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.15 Kcal (1562 kJ) | ||
| Calories from fat | 165.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 28% | |
|---|---|---|---|
| Cholesterol | 63.76mg | 21% | |
| Sodium | 937.8mg | 39% | |
| Potassium | 396.96mg | 8% | |
| Total Carbs | 30.41g | 10% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 20.22g | 40% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 178.94 Kcal (749 kJ) | ||
| Calories from fat | 79.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 28% | |
|---|---|---|---|
| Cholesterol | 30.58mg | 21% | |
| Sodium | 449.71mg | 39% | |
| Potassium | 190.36mg | 8% | |
| Total Carbs | 14.58g | 10% | |
| Sugars | 0.85g | 7% | |
| Dietary Fiber | 0.7g | 6% | |
| Protein | 9.69g | 40% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 1.4mg | 16% | |
| Calcium | 22.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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