Ingredients:
- 2 roasted red peppers , cut into 1 inch slices
- baby argula , for serving
- course salt and pepper
Directions:
- Burgers:
- Finely chop enough onion to yield 1/3 cup (reserve remaining rounds for burgers). In a large skillet, heat oil over medium-high; cook chopped onion and mushrooms, stirring occasionally, until onion is soft and mushrooms are golden, about 4 minutes. Season with salt and pepper, then transfer to a cutting board and roughly chop mixture.
- Heat a grill to medium-high. Clean and lightly oil hot grill. Season onion rounds with salt and pepper; grill until lightly charred and tender, about 5 minutes, flipping once. In a large bowl, combine mushrooms mixture, turkey and parsley. Form into four 1/2 inch thick patties; season with salt and pepper. Grill about 4 minutes, flipping once. Top each patty with cheese; grill until burgers are cooked through and cheese is just melted, about 1 minute. Serve burgers on buns with grilled onions, peppers and arugula.
- Potato salad:
- In a large pot, bring potatoes to a boil over high heat in salted water. Reduce to a rapid simmer and cook until potatoes are tender when pierced, about 15 minutes. With a slotted spoon, transfer potatoes to a large bowl. Return water to a boil, add leeks and cook until tender, about 10 minutes. With a slotted spoon, transfer leeks to a blender. Add mustard, oil, vinegar and 1/3 cup water; puree until very smooth.
- Add leek mixture to potatoes and toss; season with salt and pepper. Top with parsley and serve warm or at room temperatures. (To store, refrigerate in an airtight container up to 2 days).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.92 Kcal (2269 kJ) | ||
| Calories from fat | 70.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Cholesterol | 89mg | 30% | |
| Sodium | 344.85mg | 14% | |
| Potassium | 2046.31mg | 44% | |
| Total Carbs | 76.88g | 26% | |
| Sugars | 16.04g | 64% | |
| Dietary Fiber | 11.36g | 45% | |
| Protein | 41.5g | 83% | |
| Vitamin C | 117mg | 195% | |
| Iron | 24mg | 133% | |
| Calcium | 305.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 71.31 Kcal (299 kJ) | ||
| Calories from fat | 9.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 12% | |
|---|---|---|---|
| Cholesterol | 11.71mg | 30% | |
| Sodium | 45.38mg | 14% | |
| Potassium | 269.26mg | 44% | |
| Total Carbs | 10.12g | 26% | |
| Sugars | 2.11g | 64% | |
| Dietary Fiber | 1.49g | 45% | |
| Protein | 5.46g | 83% | |
| Vitamin C | 15.4mg | 195% | |
| Iron | 3.2mg | 133% | |
| Calcium | 40.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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