Swiss Style Pasta and Bacon Recipe

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Swiss Style Pasta and Bacon
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  1. Preheat oven to 325°F
  2. Lightly grease a 12 × 8-inch baking pan; set aside.
  3. Cook pasta according to package directions, omitting salt.
  4. Drain in colander; set aside.
  5. Meanwhile, lightly saute the shallots until softened in just enough butter to keep them from sticking to the pan, set aside.
  6. Whisk together milk, flour, mustard, salt and pepper in large skillet. Cook and stir over medium heat until thickened, about 5 minutes.
  7. Remove skillet from heat; add shallots, Swiss cheese and whisk until smooth.
  8. Place the pasta in bottom of prepared pan.
  9. Pour sauce evenly pasta.
  10. Bake until almost heated through, about 20 minutes and top with the crumbled bacon.
  11. Heat for another 2-4 mins and remove from oven, serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.49 Kcal (1534 kJ)
Calories from fat 194.99 Kcal
% Daily Value*
Total Fat 21.67g 33%
Cholesterol 40.99mg 14%
Sodium 963.96mg 40%
Potassium 376.86mg 8%
Total Carbs 26.14g 9%
Sugars 9.63g 39%
Dietary Fiber 1.26g 5%
Protein 16.32g 33%
Vitamin C 1.1mg 2%
Iron 0.8mg 5%
Calcium 304.3mg 30%
Amount Per 100 g
Calories 118.36 Kcal (496 kJ)
Calories from fat 62.97 Kcal
% Daily Value*
Total Fat 7g 33%
Cholesterol 13.24mg 14%
Sodium 311.31mg 40%
Potassium 121.71mg 8%
Total Carbs 8.44g 9%
Sugars 3.11g 39%
Dietary Fiber 0.41g 5%
Protein 5.27g 33%
Vitamin C 0.4mg 2%
Iron 0.3mg 5%
Calcium 98.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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