Chicken Riesling Recipe

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Chicken Riesling
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Ingredients
12
Count
Nutrition
265
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Bring a medium saucepan of salted water to a boil. Add the pearl onions and cook for 10 minutes. Drain and set aside.
  2. Over a high flame, heat 3 tablespoons of the vegetable oil in a large Dutch oven. Add the mushrooms and saute until they’re soft and brown, about 5 minutes. Reduce the heat and add the leek and 1/4 teaspoon of salt. Cook for 5 minutes, stirring frequently, until soft but not brown.
  3. Add the wine and bring to a boil. Reduce the liquid by slightly more than half, about 12 to 15 minutes. Add the chicken jus and the blanched pearl onions and simmer for 20 minutes. Stir in the cream and keep at a low simmer.
  4. Preheat the oven to a whopping 450°F Season the chicken pieces with the remaining 1 teaspoon of salt and 1/2 teaspoon of black pepper. Heat the remaining 2 tablespoons of vegetable oil in a large ovenproof saute pan over a medium-high flame. When the oil begins to smoke, add the legs and thighs to the pan, skin side down. Brown for 10 minutes, forming a golden crust. Transfer the pan to the oven. Turn the pieces after 5 minutes, and cook for 5 minutes more. Place the chicken pieces, skin side up, in the simmering sauce.
  5. Now add the breasts, skin side down, to the large saute pan, which will be quite hot. Brown the breasts for 5 minutes on each side, then tranfer to the oven for 10 minutes (no need to turn them over). Remove from the oven and add the breasts to the sauce. Turn off the flame and add a few grindings of pepper, the parsley, and the thyme. Serve in large bowls with Spaetzle, egg noodles, or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.45 Kcal (1111 kJ)
Calories from fat 142.67 Kcal
% Daily Value*
Total Fat 15.85g 24%
Cholesterol 16.1mg 5%
Sodium 611.11mg 25%
Potassium 377.16mg 8%
Total Carbs 14.88g 5%
Sugars 5.23g 21%
Dietary Fiber 1.89g 8%
Protein 5.13g 10%
Vitamin C 8mg 13%
Iron 1mg 5%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 87.99 Kcal (368 kJ)
Calories from fat 47.29 Kcal
% Daily Value*
Total Fat 5.25g 24%
Cholesterol 5.34mg 5%
Sodium 202.56mg 25%
Potassium 125.01mg 8%
Total Carbs 4.93g 5%
Sugars 1.73g 21%
Dietary Fiber 0.63g 8%
Protein 1.7g 10%
Vitamin C 2.7mg 13%
Iron 0.3mg 5%
Calcium 11mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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