Peppery Philly Steaks Recipe

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Ingredients:

Serving

1-1/2 lb beef top sirloin steak , cut into 1/4-inch strips
1 medium green pepper , julienned
1 medium sweet red pepper , julienned
1 large onion, thinly sliced
3 tbsp vegetable oil
2 tbsp butter
5 to 6 french or italian sandwich rolls, split
2 cans (4 oz each) whole green chilies, drained and halved
5 to 6 slices swiss cheese

Directions:

In a large skillet, cook the steak, peppers and onion over medium heat in oil until meat is no longer pink. Spread butter on rolls; top with meat mixture, chilies and cheese. Wrap in heavy-duty foil.
Bake at 350° for 10-12 minutes or until heated through and cheese is melted. Yield: 5-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.37 Kcal (2367 kJ)
Calories from fat	334.21 Kcal
		% Daily Value*
Total Fat	37.13g	57%
Cholesterol	164.21mg	55%
Sodium	147.71mg	6%
Potassium	684.44mg	15%
Total Carbs	8.02g	3%
Sugars	3.53g	14%
Dietary Fiber	1.78g	7%
Protein	49.59g	99%
Vitamin C	79.2mg	132%
Vitamin A	0.1mg	2%
Iron	2.8mg	16%
Calcium	306mg	31%

Amount Per 100 g
Calories	207.53 Kcal (869 kJ)
Calories from fat	122.68 Kcal
		% Daily Value*
Total Fat	13.63g	57%
Cholesterol	60.28mg	55%
Sodium	54.22mg	6%
Potassium	251.23mg	15%
Total Carbs	2.94g	3%
Sugars	1.3g	14%
Dietary Fiber	0.65g	7%
Protein	18.2g	99%
Vitamin C	29.1mg	132%
Iron	1mg	16%
Calcium	112.3mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14

Points
15

PointsPlus

Good Points

saturated fat free,
low sodium

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