Directions:
- Rehydrate dried mushrooms according to package directions. Mince and add with onion to a pan with a little oil. Cook until soft. Add dill and salt and pepper. Remove from pan and set aside.
- Shred potatoes using a grater, food processor, or mandoline. Add remaining ingredients and stir together.
- Heat about a 1/4 inch layer of oil in a large skillet over medium. Once oil sizzles when you drop a bit of potato in it, begin cooking. Spoon in draniki batter and flatten with a spoon.
- Add a small spoonful of the mushroom mixture. Top with more draniki batter.
- Cook until browned and no longer sticks to the bottom of the pan (this should take several minutes). Flip and cook on the other side. Hold in a warm oven while the rest of the drakini are cooked. Serve hot with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.98 Kcal (540 kJ) | ||
| Calories from fat | 16.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 20.57mg | 7% | |
| Sodium | 396.25mg | 17% | |
| Potassium | 330.93mg | 7% | |
| Total Carbs | 25.23g | 8% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.3mg | 7% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 113.06 Kcal (473 kJ) | ||
| Calories from fat | 14.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 3% | |
|---|---|---|---|
| Cholesterol | 18.03mg | 7% | |
| Sodium | 347.32mg | 17% | |
| Potassium | 290.07mg | 7% | |
| Total Carbs | 22.12g | 8% | |
| Sugars | 3.78g | 17% | |
| Dietary Fiber | 2.93g | 13% | |
| Protein | 3.12g | 7% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.7mg | 28% | |
| Iron | 1.1mg | 7% | |
| Calcium | 47mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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