Hash Brown Quiche Baskets Recipe

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Hash Brown Quiche Baskets
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees. Lightly spray 2 jumbo muffin pans (makes 12 quiche baskets).
  2. Mix melted butter with potatoes. Firmly press potatoes into bottom and up sides of muffin tins to form crust of quiche. (I pressed the bottom of a glass into the potatoes to start forming basket).
  3. Bake 30-35 minutes, or until lightly browned.
  4. REDUCE temperature to 350 degrees.
  5. Sprinkle sausage & cheeses evenly into hash brown cups.
  6. In small bowl, whisk together eggs, half-and-half, salt and pepper. Pour over sausage and cheeses. Bake 30 minutes or until puffed and set.
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.92 Kcal (975 kJ)
Calories from fat 175.76 Kcal
% Daily Value*
Total Fat 19.53g 30%
Cholesterol 186.61mg 62%
Sodium 380.78mg 16%
Potassium 130.25mg 3%
Total Carbs 1.95g 1%
Sugars 0.21g 1%
Dietary Fiber 0.24g 1%
Protein 13.04g 26%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 210.9mg 21%
Amount Per 100 g
Calories 246.07 Kcal (1030 kJ)
Calories from fat 185.68 Kcal
% Daily Value*
Total Fat 20.63g 30%
Cholesterol 197.15mg 62%
Sodium 402.27mg 16%
Potassium 137.6mg 3%
Total Carbs 2.06g 1%
Sugars 0.22g 1%
Dietary Fiber 0.25g 1%
Protein 13.77g 26%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 222.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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