Directions:
- In a large mixing bowl combine 1 cup flour, sugar, onion, dill, salt, baking soda, and yeast; blend well.
- In a saucepan heat the cottage cheese, water, and butter until quite warm (about 120 degrees); add this to flour mixture; mix well.
- Add the egg and blend at low speed until moistened; then beat 3 minutes at medium speed.
- Stir in remaining flour, a little at a time, only enough to form a stiff batter.
- Cover with plastic wrap; place in a warm place; let rise till doubled in size-about 45-60 minutes.
- Stir down and place in greased casserole.
- Cover; let rise till double-about 30-45 minutes.
- Bake in 350 degree oven for 30-40 minutes.
- Immediately remove to a rack and cover with a clean dish towel for about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.85 Kcal (715 kJ) | ||
| Calories from fat | 51.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 5% | |
| Sodium | 705.68mg | 29% | |
| Potassium | 65.41mg | 1% | |
| Total Carbs | 24.67g | 8% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 285.64 Kcal (1196 kJ) | ||
| Calories from fat | 86.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 9% | |
|---|---|---|---|
| Cholesterol | 23.37mg | 5% | |
| Sodium | 1179.85mg | 29% | |
| Potassium | 109.36mg | 1% | |
| Total Carbs | 41.25g | 8% | |
| Sugars | 2.3g | 6% | |
| Dietary Fiber | 4.88g | 12% | |
| Protein | 9.4g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 8% | |
| Calcium | 112.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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