Gnocchi in Sage Butter Recipe

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Gnocchi in Sage Butter
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Ingredients
8
Count
Nutrition
325
Calories
Total time
40
Minutes
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Ingredients:

  • 1 lb potato, peeled, quartered and boiled until tender
  • 2/3 cup flour
  • 1 egg
  • 1/2 tsp salt
  • 3 quarts water, boiled
  • 2 tbsp butter
  • 2 tsp minced garlic cloves

Directions:

  1. After the potatoes have been boiled until tender, put them back in their original cooking pot over low heat and stir until all water is evaporated, which should take about 30 seconds to a minute.
  2. Press potatoes through potato ricer, or like I said above, force through a sieve (not recommended, but sometimes you have to do what you have to do).
  3. Make a well in the potatoes.
  4. Sprinkle flour over potatoes and into well.
  5. Whish egg with salt and pour into well.
  6. Stir until blended.
  7. Knead about a dozen times, forming a soft dough.
  8. Divide dough into fourths.
  9. On floured surface, roll each portion into 1/2 -thick ropes and cut into 3/4 pieces.
  10. Press each piece with a floured fork and kind of roll it either towards or away from you in order to make cute little squashed potato pillows.
  11. Cook pieces in batches in the boiling water until they float.
  12. Remove, strain and keep warm.
  13. In large heavy saucepan, melt butter over medium heat and add garlic and sage.
  14. Cook for 2-4 mintues, stirring constantly so that the garlic doesn't burn, until they are golden brown.
  15. Add cooked gnocchi and stir to coat.
  16. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.3 Kcal (1362 kJ)
Calories from fat 108.36 Kcal
% Daily Value*
Total Fat 12.04g 19%
Cholesterol 56.19mg 19%
Sodium 942.68mg 39%
Potassium 455.65mg 10%
Total Carbs 48.32g 16%
Sugars 4.55g 18%
Dietary Fiber 6.27g 25%
Protein 7.04g 14%
Vitamin C 2.8mg 5%
Vitamin A 1.2mg 40%
Iron 3mg 17%
Calcium 192.6mg 19%
Amount Per 100 g
Calories 36.83 Kcal (154 kJ)
Calories from fat 12.27 Kcal
% Daily Value*
Total Fat 1.36g 19%
Cholesterol 6.36mg 19%
Sodium 106.74mg 39%
Potassium 51.59mg 10%
Total Carbs 5.47g 16%
Sugars 0.52g 18%
Dietary Fiber 0.71g 25%
Protein 0.8g 14%
Vitamin C 0.3mg 5%
Vitamin A 0.1mg 40%
Iron 0.3mg 17%
Calcium 21.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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