Mushroom n' Cheese Filling Recipe

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Mushroom n' Cheese Filling
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Ingredients
5
Count
Nutrition
109
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Warm butter in a non-stick frying pan.
  2. Add the mushrooms.
  3. Saute until well browned.
  4. Remove from flame.
  5. Add cheese, corriander leaves and mint leaves.
  6. Mix well.
  7. Spread a thin layer of the mixture.
  8. Fold the crepe into the desired shape.
  9. Repeat the same procedure with all the crepes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.83 Kcal (456 kJ)
Calories from fat 76.84 Kcal
% Daily Value*
Total Fat 8.54g 13%
Cholesterol 26.49mg 9%
Sodium 139.07mg 6%
Potassium 143.04mg 3%
Total Carbs 1.44g 0%
Sugars 0.92g 4%
Dietary Fiber 0.52g 2%
Protein 6.57g 13%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 10.4mg 58%
Calcium 163.4mg 16%
Amount Per 100 g
Calories 180.48 Kcal (756 kJ)
Calories from fat 127.43 Kcal
% Daily Value*
Total Fat 14.16g 13%
Cholesterol 43.93mg 9%
Sodium 230.62mg 6%
Potassium 237.2mg 3%
Total Carbs 2.38g 0%
Sugars 1.53g 4%
Dietary Fiber 0.86g 2%
Protein 10.89g 13%
Vitamin C 2mg 2%
Vitamin A 0.2mg 3%
Iron 17.3mg 58%
Calcium 270.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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