Directions:
- To toast bread slices: Lightly brush both sides of bread slices with olive oil (3 to 4 tablespoons total).
- Arrange in a single layer on a large baking sheet.
- Broil 4 to 5 inches from heat for 1 or 2 minutes or until lightly browned.
- Turn over bread slices.
- Broil 1 to 2 minutes more or until lightly browned.
- Transfer to a wire rack to cool.
- In a food processor combine cilantro, mint, pepper, lime juice, sugar, and ginger.
- Cover, process until nearly smooth.
- Add peanuts; cover and process until combined.
- Add water until spreading consistency.
- Spread one side of each toasted baguette slice with some of the mixture.
- Top with the cucumber, tomato, and mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.73 Kcal (45 kJ) | ||
| Calories from fat | 6.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Sodium | 7.6mg | 0% | |
| Potassium | 39.83mg | 1% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.4mg | 41% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 82.98 Kcal (347 kJ) | ||
| Calories from fat | 47.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 1% | |
|---|---|---|---|
| Sodium | 58.79mg | 0% | |
| Potassium | 308.09mg | 1% | |
| Total Carbs | 6.55g | 0% | |
| Sugars | 3.08g | 2% | |
| Dietary Fiber | 2.67g | 1% | |
| Protein | 3.28g | 1% | |
| Vitamin C | 15.2mg | 3% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 57.5mg | 41% | |
| Calcium | 35.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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