Mushroom Herb Stuffing Recipe

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Ingredients:

Serving

8 oz cremini mushrooms
8 oz white mushrooms
3 quarts of slightly dry whole wheat bread cubes
1 1/2 tsp sage
1 1/2 tsp thyme
1 1/2 tsp rosemary
1 1/2 tsp salt
1/3 cup chopped parsley
1/3 cup finely chopped onion
1/4 cup finely diced celery
1/3 cup butter, melted
1 cup canned chicken broth

Directions:

Clean and slice the mushrooms with an egg slicer. Sauté in 1 tablespoons of butter with the chopped onions and celery.
Combine the bread cubes, seasonings, sautéed mushrooms, onions, and celery.
And the remaining butter.
Add the chicken broth and mix well.
Mixes 8 cups of stuffing or enough to stuff.
A 10-12 lb. Turkey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1091.96 Kcal (4572 kJ)
Calories from fat	183 Kcal
		% Daily Value*
Total Fat	20.33g	31%
Cholesterol	32.94mg	11%
Sodium	2410.04mg	100%
Potassium	938.77mg	20%
Total Carbs	177.11g	59%
Sugars	22.21g	89%
Dietary Fiber	14.84g	59%
Protein	44.17g	88%
Vitamin C	4.7mg	8%
Vitamin A	0.1mg	3%
Iron	55.5mg	308%
Calcium	526.2mg	53%

Amount Per 100 g
Calories	237.21 Kcal (993 kJ)
Calories from fat	39.75 Kcal
		% Daily Value*
Total Fat	4.42g	31%
Cholesterol	7.16mg	11%
Sodium	523.54mg	100%
Potassium	203.93mg	20%
Total Carbs	38.47g	59%
Sugars	4.83g	89%
Dietary Fiber	3.22g	59%
Protein	9.6g	88%
Vitamin C	1mg	8%
Iron	12.1mg	308%
Calcium	114.3mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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