Apple & Herb Roasted Turkey Recipe

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Apple & Herb Roasted Turkey
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  1. Combine sage and rosemary. With fingers, carefully loosen skin from the turkey breast; rub herbs under the skin. Secure skin to underside of breast with toothpicks.
  2. Place breast side up on a rack in a roasting pan. Stuff turkey with apple, onion and celery. Brush with butter.
  3. Bake, uncovered, at 325° for 3 to 3-1/2 hours or until a meat thermometer reads 180°, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.) Brush with apple jelly. Cover and let stand for 15 minutes before removing toothpicks and carving. Yield: 14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 732.43 Kcal (3067 kJ)
Calories from fat 304.92 Kcal
% Daily Value*
Total Fat 33.88g 52%
Cholesterol 343.95mg 115%
Sodium 514.54mg 21%
Potassium 1064.4mg 23%
Total Carbs 8.78g 3%
Sugars 5.18g 21%
Dietary Fiber 0.8g 3%
Protein 100.05g 200%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 4.7mg 26%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 147.51 Kcal (618 kJ)
Calories from fat 61.41 Kcal
% Daily Value*
Total Fat 6.82g 52%
Cholesterol 69.27mg 115%
Sodium 103.62mg 21%
Potassium 214.36mg 23%
Total Carbs 1.77g 3%
Sugars 1.04g 21%
Dietary Fiber 0.16g 3%
Protein 20.15g 200%
Vitamin C 0.3mg 3%
Iron 1mg 26%
Calcium 13.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
  • 19

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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