Garlic Herb Cheese Stuffed Mushrooms Recipe

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Ingredients:

Serving

1 (5.2 oz) package garlic and herb cheese spread (such as boursin)
1 (8 oz) package cream cheese, softened
1 (8 oz) package grated parmesan cheese, divided
1 cup olive oil
20 mushrooms, stems removed

Directions:

Preheat an oven to 325 degrees F (165 degrees C). Combine the cheese spread, cream cheese, and 1/2 package of Parmesan cheese in a bowl until well blended; cover and refrigerate.
Place the olive oil in a bowl. Dip each mushroom in the oil, covering entirely. Place the mushroom face down on a baking sheet lined with parchment paper. Cover mushrooms with another sheet of parchment paper.
Bake in the preheated oven until tender, about 12 minutes. Remove from oven and allow mushroom to cool slightly. Line the baking sheet with a clean sheet of parchment paper. Over-stuff each mushroom cap with the prepared cheese mixture and arrange on the baking sheet.
Return the baking sheet to the oven, and continue baking until the cheese is melted, about 12 minutes more. Sprinkle with the remaining 1/2 package Parmesan cheese before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.4 Kcal (483 kJ)
Calories from fat	108.5 Kcal
		% Daily Value*
Total Fat	12.06g	19%
Cholesterol	2.52mg	1%
Sodium	28.4mg	1%
Potassium	66.18mg	1%
Total Carbs	1.11g	0%
Sugars	0.43g	2%
Dietary Fiber	0.21g	1%
Protein	1.22g	2%
Vitamin C	0.8mg	1%
Iron	0.2mg	1%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	345.07 Kcal (1445 kJ)
Calories from fat	324.42 Kcal
		% Daily Value*
Total Fat	36.05g	19%
Cholesterol	7.54mg	1%
Sodium	84.92mg	1%
Potassium	197.9mg	1%
Total Carbs	3.31g	0%
Sugars	1.29g	2%
Dietary Fiber	0.62g	1%
Protein	3.65g	2%
Vitamin C	2.4mg	1%
Iron	0.7mg	1%
Calcium	63.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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