Mushroom and Onion Vegetarian Tacos Recipe

Posted by
Rate It!
Mushroom and Onion Vegetarian Tacos
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil, stirring occasionally, until brown. Add mushrooms. Cook 6 to 8 minutes or until tender. Reduce heat to low. Add taco seasoning mix and water. Cook about 5 minutes or until water is absorbed. Remove from heat.
  2. Spoon filling on tortillas. Add toppings. Roll up tortillas.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.79 Kcal (510 kJ)
Calories from fat 69.96 Kcal
% Daily Value*
Total Fat 7.77g 12%
Cholesterol 14.73mg 5%
Sodium 454.13mg 19%
Potassium 248.69mg 5%
Total Carbs 9.53g 3%
Sugars 1.65g 7%
Dietary Fiber 0.59g 2%
Protein 4.19g 8%
Vitamin C 1.4mg 2%
Iron 0.3mg 2%
Calcium 115.8mg 12%
Amount Per 100 g
Calories 114.92 Kcal (481 kJ)
Calories from fat 66.01 Kcal
% Daily Value*
Total Fat 7.33g 12%
Cholesterol 13.9mg 5%
Sodium 428.51mg 19%
Potassium 234.66mg 5%
Total Carbs 9g 3%
Sugars 1.55g 7%
Dietary Fiber 0.56g 2%
Protein 3.96g 8%
Vitamin C 1.3mg 2%
Iron 0.3mg 2%
Calcium 109.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top