Multi-Grain Gluten Free Sourdough Waffles Recipe

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Multi-Grain Gluten Free Sourdough Waffles
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Ingredients:

Directions:

  1. Before going to bed, mix together the sponge in a glass bowl. Add enough water for a thick waffle dough. Cover bowl with plastic wrap and allow to stand in a warm place over night.
  2. In the morning, add the buttermilk powder, ground flax seed and sea salt to the sponge and stir well.
  3. Beat the egg yolks with coconut oil, vanilla and honey. Set aside.
  4. Beat the egg whites until stiff. Fold the beaten egg yolk mixture into the sponge and then carefully fold in egg whites. Allow the waffle batter to rest for 15 minutes in a warm place.
  5. Mix the baking soda with 1 tablespoon water and add ton the mixture stirring gently.
  6. Spoon batter onto preheated waffle iron and bake until crisp and brown. Please note that gluten free products often require a little longer to cook completely.
  7. Leftovers can be bagged and frozen for another day. To reheat, place frozen waffle in toaster oven and toast.
  8. Sourdough baking isn't an exact science. If the batter is to thin add additional flours. If the batter is to thick add additional water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.62 Kcal (1007 kJ)
Calories from fat 70.82 Kcal
% Daily Value*
Total Fat 7.87g 12%
Cholesterol 42.03mg 14%
Sodium 350.07mg 15%
Potassium 79.31mg 2%
Total Carbs 39.12g 13%
Sugars 5.17g 21%
Dietary Fiber 3.23g 13%
Protein 5.19g 10%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 263.56 Kcal (1103 kJ)
Calories from fat 77.57 Kcal
% Daily Value*
Total Fat 8.62g 12%
Cholesterol 46.04mg 14%
Sodium 383.45mg 15%
Potassium 86.87mg 2%
Total Carbs 42.85g 13%
Sugars 5.66g 21%
Dietary Fiber 3.54g 13%
Protein 5.68g 10%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 37.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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