Directions:
- Combine first 5 ingredients; beat well.
- Mix flour, soda, salt and cinnamon; add to creamed mixture; stir well.
- Add carrots, walnuts, berries and coconut; stir well.
- Pour batter into greased and floured 8x8 baking pan.
- Bake at 350° for 40 minutes, or until pick comes out clean.
- Pour buttermilk glaze over warm cake; let cake cool.
- Spread cream cheese frosting on top of cooled cake.
- Buttermilk Glaze: Combine first 5 ingredients in large saucepan.
- Bring to a boil; cook 4 minutes on medium heat.
- Remove from heat; add vanilla.
- Cream Cheese Frosting: Mix cream cheese and butter; beat until smooth.
- Gradually add sugar, beating until light and fluffy.
- Stir in vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.21 Kcal (2877 kJ) | ||
| Calories from fat | 423.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.08g | 72% | |
|---|---|---|---|
| Cholesterol | 91.91mg | 31% | |
| Sodium | 726.87mg | 30% | |
| Potassium | 733.93mg | 16% | |
| Total Carbs | 56.79g | 19% | |
| Sugars | 26.39g | 106% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.4mg | 13% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 334.32 Kcal (1400 kJ) | ||
| Calories from fat | 206.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 72% | |
|---|---|---|---|
| Cholesterol | 44.71mg | 31% | |
| Sodium | 353.61mg | 30% | |
| Potassium | 357.05mg | 16% | |
| Total Carbs | 27.63g | 19% | |
| Sugars | 12.84g | 106% | |
| Dietary Fiber | 1.33g | 11% | |
| Protein | 5.11g | 21% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.2mg | 13% | |
| Calcium | 48.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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