Swiss Chocolate Brownies Recipe

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Swiss Chocolate Brownies
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Ingredients:

Directions:

  1. In a saucepan, bring water, butter and chocolate to a boil. Boil for 1 minute. Remove from the heat; cool. In a bowl, combine flour, sugar, baking soda and salt. Add chocolate mixture and mix. Add eggs, sour cream and vanilla; mix. Fold in walnuts.
  2. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until brownies test done. Cool for 10 minutes.
  3. For icing, melt butter and chocolate. Place in a bowl; mix in 1-1/2 cups confectioners' sugar. Add milk, vanilla and remaining sugar; beat until smooth. Spread over warm brownies. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.28 Kcal (1203 kJ)
Calories from fat 79.97 Kcal
% Daily Value*
Total Fat 8.89g 14%
Cholesterol 23.81mg 8%
Sodium 75.42mg 3%
Potassium 61.48mg 1%
Total Carbs 49.27g 16%
Sugars 26.02g 104%
Dietary Fiber 0.67g 3%
Protein 3.47g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 309.92 Kcal (1298 kJ)
Calories from fat 86.28 Kcal
% Daily Value*
Total Fat 9.59g 14%
Cholesterol 25.69mg 8%
Sodium 81.36mg 3%
Potassium 66.33mg 1%
Total Carbs 53.16g 16%
Sugars 28.07g 104%
Dietary Fiber 0.72g 3%
Protein 3.74g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 15.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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