Directions:
- First, make the custard. Melt the butter in a large pot.
- Add sugar, cornstarch and salt.
- Add the milk slowly.
- Heat to boil, and then add egg yolks.
- Cook for 2 minutes, then add the vanilla, stirring constantly.
- Then transfer the custard to a bowl, cover with plastic wrap (or a lid) and put it into the fridge to cool completely before you fill the puffs.
- Next, make the puffs. Preheat oven to 425 degrees F.
- In a large pot, bring butter and water to a boil.
- All at once, add the flour and salt (I usually mix it together before.)
- Stir rapidly until mixture forms a ball on your spoon.
- Move the dough to a mixing bowl. I use an electric mixer, but you could beat it by hand if you want.
- Beat in the eggs one at a time.
- Mix in the vanilla and sugar.
- Drop by spoonfuls onto an ungreased cookie sheet. I always put wax paper down, but this is optional.
- Bake for 20-25 minutes in the oven. They should be golden brown with dry centers.
- Then, turn off the oven, and leave the puffs and the sheet in the oven for about an hour (Again, optional, but it keeps the puffs from collasping).
- Once the puffs are cool and the custard is chilled, put the custard in a plastic bag and cut off a small corner.
- Then poke a hole in each puff, and pipe the custard into the puffs.You could also use a pastry bag, or just split the puffs and spoon the custard in the puffs.
- Then enjoy your beautiful and yummy creation!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.99 Kcal (666 kJ) | ||
| Calories from fat | 80.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 81.06mg | 27% | |
| Sodium | 147.08mg | 6% | |
| Potassium | 82.01mg | 2% | |
| Total Carbs | 15.65g | 5% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.93g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.6 Kcal (760 kJ) | ||
| Calories from fat | 91.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 14% | |
|---|---|---|---|
| Cholesterol | 92.59mg | 27% | |
| Sodium | 167.99mg | 6% | |
| Potassium | 93.68mg | 2% | |
| Total Carbs | 17.87g | 5% | |
| Sugars | 8.68g | 30% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 4.49g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 58.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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