Muffins Recipe

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Muffins
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Ingredients:

Directions:

  1. Mix together dry ingredients, set aside.
  2. Beat eggs and all liquid ingredients, mix well.
  3. Add liquid ingredients, raisins and carrots to dry mixture.
  4. Stir well.
  5. Refridgerate overnight or for at least 6 hours.
  6. Before baking stir the batter well.
  7. Preheat oven to 400.
  8. Fill muffin tins 1/2 full.
  9. Bake 17-20 minutes.
  10. Hints-.
  11. Do not use muffin liners- the muffins will stick to the paper really bad.
  12. This happens because there is no fat in the recipe.
  13. You must refridgerate the batter for at least 6 hours or the muffins are dry.
  14. You have to let the cereal soak up all the wet ingredients otherwise it stays dry.
  15. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1819.85 Kcal (7619 kJ)
Calories from fat 138.15 Kcal
% Daily Value*
Total Fat 15.35g 24%
Cholesterol 101.41mg 34%
Sodium 3949.78mg 165%
Potassium 2730.1mg 58%
Total Carbs 410.78g 137%
Sugars 125.02g 500%
Dietary Fiber 29.8g 119%
Protein 45.35g 91%
Vitamin C 28.5mg 48%
Vitamin A 1.4mg 47%
Iron 21.3mg 118%
Calcium 632.4mg 63%
Amount Per 100 g
Calories 179.68 Kcal (752 kJ)
Calories from fat 13.64 Kcal
% Daily Value*
Total Fat 1.52g 24%
Cholesterol 10.01mg 34%
Sodium 389.97mg 165%
Potassium 269.55mg 58%
Total Carbs 40.56g 137%
Sugars 12.34g 500%
Dietary Fiber 2.94g 119%
Protein 4.48g 91%
Vitamin C 2.8mg 48%
Vitamin A 0.1mg 47%
Iron 2.1mg 118%
Calcium 62.4mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.9
    Points
  • 50
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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