Super-Moist Diabetic Spiced Carrot Cake Recipe

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Super-Moist Diabetic Spiced Carrot Cake
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Ingredients:

Directions:

  1. Preheat oven to 350° F.
  2. In medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, and allspice.
  3. Set aside.
  4. In small bowl whisk together egg whites and eggbeaters.
  5. Set aside.
  6. In large bowl beat SPLENDA® Granular, maple syrup, vanilla, and applesauce.
  7. Mix in egg mixture, stir until well mixed.
  8. Stir in flour mixture, then carrots and walnuts (if using).
  9. Pour into greased 8 cup loaf pan (an 8x8 will do) and bake for 40-45 minutes, or until toothpick inserted comes out clean.
  10. Allow to cool, ice if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.68 Kcal (635 kJ)
Calories from fat 37.44 Kcal
% Daily Value*
Total Fat 4.16g 6%
Cholesterol 42.29mg 14%
Sodium 322.39mg 13%
Potassium 294.42mg 6%
Total Carbs 20.36g 7%
Sugars 4.79g 19%
Dietary Fiber 2g 8%
Protein 7.42g 15%
Vitamin C 5.2mg 9%
Vitamin A 0.4mg 12%
Iron 1.5mg 8%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 153.24 Kcal (642 kJ)
Calories from fat 37.83 Kcal
% Daily Value*
Total Fat 4.2g 6%
Cholesterol 42.73mg 14%
Sodium 325.7mg 13%
Potassium 297.44mg 6%
Total Carbs 20.57g 7%
Sugars 4.84g 19%
Dietary Fiber 2.02g 8%
Protein 7.5g 15%
Vitamin C 5.2mg 9%
Vitamin A 0.4mg 12%
Iron 1.5mg 8%
Calcium 81.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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