Muesli Recipe

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Muesli
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Ingredients:

Directions:

  1. Place all ingredients in a large ziplock bag.
  2. Crush with a rolling pin into coarse crumbs, no need to be to fussy here.
  3. Shake to blend: store in bag or other airtight container at room temperature.
  4. To serve: at night place 1/3 cup mixture with 1/3 cup milk (I use skim) in frig.
  5. At this point, I also add 1/2 cup frozen blueberries, too. Read on and use your imagination.
  6. In the morning stir in 1/3 cup of preferred yogurt. I warm in the microwave 1 1/2 - 2 minutes before adding the yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.11 Kcal (1177 kJ)
Calories from fat 150.4 Kcal
% Daily Value*
Total Fat 16.71g 26%
Sodium 66.97mg 3%
Potassium 339.04mg 7%
Total Carbs 28.82g 10%
Sugars 2.63g 11%
Dietary Fiber 7.2g 29%
Protein 14.49g 29%
Vitamin C 0.1mg 0%
Iron 2.9mg 16%
Calcium 102mg 10%
Amount Per 100 g
Calories 397.49 Kcal (1664 kJ)
Calories from fat 212.66 Kcal
% Daily Value*
Total Fat 23.63g 26%
Sodium 94.69mg 3%
Potassium 479.4mg 7%
Total Carbs 40.75g 10%
Sugars 3.72g 11%
Dietary Fiber 10.18g 29%
Protein 20.48g 29%
Vitamin C 0.2mg 0%
Iron 4.2mg 16%
Calcium 144.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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