Directions:
- Mix but don’t beat.
- Form into loaf.
- Lay two strips of bacon on top of the loaf.
- Bake at 375 for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.35 Kcal (2974 kJ) | ||
| Calories from fat | 511.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.83g | 87% | |
|---|---|---|---|
| Cholesterol | 213.53mg | 71% | |
| Sodium | 932.45mg | 39% | |
| Potassium | 951.5mg | 20% | |
| Total Carbs | 15.18g | 5% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 34.33g | 69% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 3.1mg | 17% | |
| Calcium | 156.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 190.89 Kcal (799 kJ) | ||
| Calories from fat | 137.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 87% | |
|---|---|---|---|
| Cholesterol | 57.38mg | 71% | |
| Sodium | 250.57mg | 39% | |
| Potassium | 255.69mg | 20% | |
| Total Carbs | 4.08g | 5% | |
| Sugars | 1.59g | 24% | |
| Dietary Fiber | 0.84g | 12% | |
| Protein | 9.22g | 69% | |
| Vitamin C | 4.9mg | 30% | |
| Iron | 0.8mg | 17% | |
| Calcium | 42.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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