Directions:
- Brown beef and pork in large skillet over medium heat.
- Add onion and green pepper and cook 5 minutes.
- Add olives, mushrooms, and tomato sauce and mix lightly.
- Stir mixture of tomatoes, water, salt, pepper, worcestershire sauce, and tabasco into meat mixture.
- Add uncooked spaghetti and bring to boil.
- Cover tightly and reduce heat to low. Simmer about 40 minutes, stirring occasionally.
- Uncover and simmer 15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.04 Kcal (1403 kJ) | ||
| Calories from fat | 170.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 37.04mg | 12% | |
| Sodium | 1531.63mg | 64% | |
| Potassium | 590.13mg | 13% | |
| Total Carbs | 28.45g | 9% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 13.13g | 26% | |
| Vitamin C | 24.3mg | 41% | |
| Iron | 2.2mg | 12% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 106.11 Kcal (444 kJ) | ||
| Calories from fat | 54.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 29% | |
|---|---|---|---|
| Cholesterol | 11.73mg | 12% | |
| Sodium | 485.08mg | 64% | |
| Potassium | 186.9mg | 13% | |
| Total Carbs | 9.01g | 9% | |
| Sugars | 2.41g | 30% | |
| Dietary Fiber | 0.96g | 12% | |
| Protein | 4.16g | 26% | |
| Vitamin C | 7.7mg | 41% | |
| Iron | 0.7mg | 12% | |
| Calcium | 15.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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