Mozzarella Marinara Recipe

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Mozzarella Marinara
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  1. In a large saucepan, saute onion and garlic in oil. Add the tomatoes, tomato paste, water, sugar, salt and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened.
  2. Meanwhile, place an egg roll wrapper on a work surface with a point facing you. Place a piece of cheese near the bottom corner. Fold bottom corner of wrapper over cheese; roll up just until cheese is enclosed. Fold sides of wrapper over top. Using a pastry brush, wet the top corner with water. Roll up tightly to seal, forming a tube. Repeat.
  3. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry mozzarella sticks, a few at a time, for 1 minute or until golden brown, turning occasionally. Discard bay leaf from marinara sauce. Serve with the mozzarella sticks. Yield: 2 dozen (3 cups sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.23 Kcal (353 kJ)
Calories from fat 34.41 Kcal
% Daily Value*
Total Fat 3.82g 6%
Cholesterol 1.44mg 0%
Sodium 190.61mg 8%
Potassium 52.29mg 1%
Total Carbs 10.86g 4%
Sugars 1g 4%
Dietary Fiber 0.56g 2%
Protein 1.79g 4%
Vitamin C 1.3mg 2%
Iron 0.6mg 3%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 166.01 Kcal (695 kJ)
Calories from fat 67.82 Kcal
% Daily Value*
Total Fat 7.54g 6%
Cholesterol 2.84mg 0%
Sodium 375.68mg 8%
Potassium 103.06mg 1%
Total Carbs 21.4g 4%
Sugars 1.97g 4%
Dietary Fiber 1.11g 2%
Protein 3.53g 4%
Vitamin C 2.6mg 2%
Iron 1.1mg 3%
Calcium 24.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

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