Fried Mushrooms Marinara Recipe

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Fried Mushrooms Marinara
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  1. In a large resealable plastic bag, combine the flour, salt and pepper. In a shallow dish, beat eggs and water. Place bread crumbs in another shallow dish. Add mushrooms to the flour mixture; seal bag and shake to coat. Dip in egg mixture, then coat with bread crumbs. Let stand for 10 minutes.
  2. In a deep saucepan, electric skillet or deep-fat fryer, heat oil to 375°. Fry mushrooms, six to eight at a time, for 1-2 minutes or until golden brown, turning occasionally. Drain on paper towels.
  3. Pour spaghetti sauce into an ungreased 13-in. x 9-in. baking dish. Top with the mushrooms. Sprinkle with cheeses. Bake, uncovered, at 350° for 4-6 minutes or until cheese is melted. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.72 Kcal (1414 kJ)
Calories from fat 35.2 Kcal
% Daily Value*
Total Fat 3.91g 6%
Cholesterol 66.62mg 22%
Sodium 456.62mg 19%
Potassium 256.86mg 5%
Total Carbs 60.59g 20%
Sugars 2.31g 9%
Dietary Fiber 1.41g 6%
Protein 12.02g 24%
Vitamin C 1.7mg 3%
Iron 1.7mg 10%
Calcium 102.2mg 10%
Amount Per 100 g
Calories 178.29 Kcal (746 kJ)
Calories from fat 18.58 Kcal
% Daily Value*
Total Fat 2.06g 6%
Cholesterol 35.17mg 22%
Sodium 241.06mg 19%
Potassium 135.6mg 5%
Total Carbs 31.98g 20%
Sugars 1.22g 9%
Dietary Fiber 0.74g 6%
Protein 6.35g 24%
Vitamin C 0.9mg 3%
Iron 0.9mg 10%
Calcium 53.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 9

Good Points

  • low fat,
  • saturated fat free

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