Fried Mozzarella Cheese Appetizers Recipe

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Fried Mozzarella Cheese Appetizers
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  1. Cut cheese into twenty-four 1/4-in. slices. Place the eggs, flour and bread crumbs in separate shallow bowls. Dip cheese slices in eggs, then coat with flour. Dip cheese again in eggs and coat with crumbs. Place on waxed paper-lined baking sheets; refrigerate for at least 1 hour.
  2. Meanwhile, in a small saucepan, saute garlic in 1 tablespoon oil for 1 minute; add the tomatoes, oregano, sugar, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 40-45 minutes or until slightly thickened.
  3. In a large skillet, cook cheese slices in remaining oil over medium heat for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve with sauce. Yield: 2 dozen appetizers (2-1/2 cups sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.22 Kcal (516 kJ)
Calories from fat 37.48 Kcal
% Daily Value*
Total Fat 4.16g 6%
Cholesterol 25.77mg 9%
Sodium 172.37mg 7%
Potassium 33.78mg 1%
Total Carbs 14.2g 5%
Sugars 0.66g 3%
Dietary Fiber 0.23g 1%
Protein 6.46g 13%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 157.9mg 16%
Amount Per 100 g
Calories 255.18 Kcal (1068 kJ)
Calories from fat 77.62 Kcal
% Daily Value*
Total Fat 8.62g 6%
Cholesterol 53.37mg 9%
Sodium 356.98mg 7%
Potassium 69.96mg 1%
Total Carbs 29.41g 5%
Sugars 1.36g 3%
Dietary Fiber 0.47g 1%
Protein 13.37g 13%
Vitamin C 0.7mg 1%
Iron 0.6mg 2%
Calcium 326.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • saturated fat free

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