Cheese Spinach Manicotti Recipe

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Cheese Spinach Manicotti
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Ingredients:

Directions:

  1. In a large saucepan, saute onion and garlic in oil until tender. Stir in the tomato sauce, tomato paste, water, wine, Italian seasoning, sugar and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes, stirring occasionally.
  2. Meanwhile, for filling, in a large bowl, beat cream cheese until smooth. Stir in the cottage cheese, spinach, Parmesan cheese, eggs and salt.
  3. Stuff cream cheese mixture into uncooked manicotti shells. Spread 1 cup sauce into a 13-in. x 9-in. baking dish coated with cooking spay. Arrange manicotti over sauce. Pour remaining sauce over top.
  4. Cover and bake at 350° for 50-55 minutes or until pasta is tender. Uncover; sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 7 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.99 Kcal (465 kJ)
Calories from fat 36.61 Kcal
% Daily Value*
Total Fat 4.07g 6%
Cholesterol 7.08mg 2%
Sodium 320.18mg 13%
Potassium 220.42mg 5%
Total Carbs 10g 3%
Sugars 3.84g 15%
Dietary Fiber 1.42g 6%
Protein 6.06g 12%
Vitamin C 4.6mg 8%
Iron 0.7mg 4%
Calcium 117mg 12%
Amount Per 100 g
Calories 53.64 Kcal (225 kJ)
Calories from fat 17.69 Kcal
% Daily Value*
Total Fat 1.97g 6%
Cholesterol 3.42mg 2%
Sodium 154.73mg 13%
Potassium 106.52mg 5%
Total Carbs 4.83g 3%
Sugars 1.85g 15%
Dietary Fiber 0.69g 6%
Protein 2.93g 12%
Vitamin C 2.2mg 8%
Iron 0.4mg 4%
Calcium 56.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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