Pasta Fagioli Recipe

Posted by
Rate It!
Pasta Fagioli
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook the celery and garlic in the olive oil in a large saucepan over medium heat. Discard the garlic after it turns a golden color. Add your tomatoes, tomato paste, crushed red pepper and salt (to taste). Simmer for 10 minutes or until the sauce is slightly thickened.
  2. Add the beans to the tomato sauce. Bring the mixture to a simmer while mashing some of the beans with the back of a large spoon.
  3. Stir in the pasta and cook, stirring often, until the pasta is al dente. The mixture should be very thick, but add a little boiling water if it seems to thick. Turn off the heat and let stand for 10 minutes prior to serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.06 Kcal (607 kJ)
Calories from fat 65.57 Kcal
% Daily Value*
Total Fat 7.29g 11%
Sodium 37.72mg 2%
Potassium 74.77mg 2%
Total Carbs 15.93g 5%
Sugars 1.37g 5%
Dietary Fiber 2.14g 9%
Protein 3.51g 7%
Vitamin C 3.3mg 5%
Iron 0.9mg 5%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 134.56 Kcal (563 kJ)
Calories from fat 60.82 Kcal
% Daily Value*
Total Fat 6.76g 11%
Sodium 34.99mg 2%
Potassium 69.36mg 2%
Total Carbs 14.78g 5%
Sugars 1.27g 5%
Dietary Fiber 1.98g 9%
Protein 3.25g 7%
Vitamin C 3mg 5%
Iron 0.8mg 5%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top