Directions:
- For filling, stir together ricotta cheese, cream cheese, shredded radish, chives, and onion salt. Mix well. Set aside.
- With a sharp knife, split pea pods open lengthwise. Stuff each pea pod with filling. To do this, put the filling in a clear plastic bag. Snip off 1 corner of the bag and squeeze the filling into each pea
- Pod.
- Chill till serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.94 Kcal (4 kJ) | ||
| Calories from fat | 0.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 1.04mg | 0% | |
| Potassium | 0.61mg | 0% | |
| Total Carbs | 0.02g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.02g | 0% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 215.59 Kcal (903 kJ) | ||
| Calories from fat | 173.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 0% | |
|---|---|---|---|
| Cholesterol | 64.49mg | 0% | |
| Sodium | 237.75mg | 0% | |
| Potassium | 140.28mg | 0% | |
| Total Carbs | 5.34g | 0% | |
| Sugars | 2.82g | 0% | |
| Dietary Fiber | 0.32g | 0% | |
| Protein | 5.69g | 0% | |
| Vitamin C | 1.7mg | 0% | |
| Calcium | 101mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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