Cannoli Cheesecake Recipe

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Cannoli Cheesecake
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Ingredients
18
Count
Nutrition
1745
Calories
Total time
160
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375* Coat a 9x3'' springform pan with cooking spray.
  2. Bake almonds on an ungreased baking sheet until lightly browned, 2-3 minutes; remove from pan and cool.
  3. CRUST: Knead flour into cookie dough until just combined; knead in almonds.
  4. Using measuring cup press dough onto bottom of the pan.
  5. Bake 10-12 minutes or until browned.
  6. Cool on rack and reduce oven temperature.
  7. To 325* CHEESECAKE: Meanwhile, line colander with paper towels; place on plate.
  8. Place ricotta cheese in colander on towels and dry slightly for 15 minutes.
  9. In microwave safe bowl combine raisins and amaretto.
  10. Microwave on High for 30-45 seconds until hot; let stand to plump.
  11. At medium high speed, beat cream cheese and sugar until light and fluffy, 3-4 minutes.
  12. Add eggs and ricotta cheese; beat until blended, 2-3 minutes.
  13. Batter will be thin.
  14. Add sour cream, flour, vanilla and salt; beat 1 minute.
  15. Stir in chips and reserved raisins with amaretto.
  16. Pour batter into pan.
  17. Bake 1 hour and 15 minutes, or until browned around edge and center jiggles slightly when pan is shaken slightly.
  18. Cool completely on rack.
  19. Run knife around edge of cake to loosen.
  20. Cover;refrigerate 8 hours.
  21. TOPPING: At medium-high speed beat cream and sugar until soft peaks form.
  22. If desired, transfer 1 cup whipped cream to pasty bag fitted with large rosette tip.
  23. Spread cake top with remaining whipped cream.
  24. Pipe cream around top edge of cake or mound with spoon.
  25. Garnish with chips and almonds if you prefer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1744.97 Kcal (7306 kJ)
Calories from fat 738.12 Kcal
% Daily Value*
Total Fat 82.01g 126%
Cholesterol 331.55mg 111%
Sodium 893.39mg 37%
Potassium 1040.11mg 22%
Total Carbs 227.15g 76%
Sugars 91.66g 367%
Dietary Fiber 4.64g 19%
Protein 28.92g 58%
Vitamin C 2mg 3%
Iron 6.6mg 37%
Calcium 286.9mg 29%
Amount Per 100 g
Calories 355.77 Kcal (1490 kJ)
Calories from fat 150.49 Kcal
% Daily Value*
Total Fat 16.72g 126%
Cholesterol 67.6mg 111%
Sodium 182.15mg 37%
Potassium 212.06mg 22%
Total Carbs 46.31g 76%
Sugars 18.69g 367%
Dietary Fiber 0.95g 19%
Protein 5.9g 58%
Vitamin C 0.4mg 3%
Iron 1.4mg 37%
Calcium 58.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.9
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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