Directions:
- Shred or grate radishes and squeeze dry.
- Beat yogurt and cream cheese together in a small bowl until smooth.
- Stir in shredded radishes and remaining ingredients (reserving the radish slices for garnish).
- Cover and chill for at least two hours before serving to allow the flavors to blend.
- Garnish with radish slices and serve with assorted crudites.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.5 Kcal (203 kJ) | ||
| Calories from fat | 34.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 12.85mg | 4% | |
| Sodium | 147.07mg | 6% | |
| Potassium | 109.62mg | 2% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 4.5mg | 8% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 84.86 Kcal (355 kJ) | ||
| Calories from fat | 59.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 6% | |
|---|---|---|---|
| Cholesterol | 22.49mg | 4% | |
| Sodium | 257.34mg | 6% | |
| Potassium | 191.81mg | 2% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 3.15g | 7% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 2.49g | 3% | |
| Vitamin C | 7.9mg | 8% | |
| Calcium | 69.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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