Directions:
- Mix the mustard, ginger and soy sauce, blending well.
- Blend in the sesame oil, sesame seeds, pepper and green onion, blending thoroughly.
- Blend in the sour cream.
- Cover and chill.
- SUGGESTED DIPPERS: Chicken Strips Or Cubes, Fried Wonton, Noodle Chips,
- Bok Choy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.48 Kcal (270 kJ) | ||
| Calories from fat | 46.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 167.53mg | 7% | |
| Potassium | 93.68mg | 2% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 142.99 Kcal (599 kJ) | ||
| Calories from fat | 103.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 8% | |
|---|---|---|---|
| Cholesterol | 29.75mg | 4% | |
| Sodium | 371.5mg | 7% | |
| Potassium | 207.74mg | 2% | |
| Total Carbs | 6.96g | 1% | |
| Sugars | 0.26g | 0% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 4.26g | 4% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 131.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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