Mountain Dew Cake Recipe

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Mountain Dew Cake
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  1. Preheat oven to 325° Spray a 12 to 15 cup fluted pan with nonstick baking spray with flour.
  2. In a large bowl, combine cake mix and pudding mix. Add soda, oil, and eggs. Beat at medium speed with an electric mixer until smooth.
  3. Pour batter into prepared pan, and bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean.
  4. Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.6 Kcal (2079 kJ)
Calories from fat 422.21 Kcal
% Daily Value*
Total Fat 46.91g 72%
Cholesterol 186mg 62%
Sodium 125.29mg 5%
Potassium 148.98mg 3%
Total Carbs 15.91g 5%
Sugars 0.85g 3%
Dietary Fiber 0.21g 1%
Protein 7.46g 15%
Vitamin C 4mg 7%
Iron 1.4mg 8%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 442.85 Kcal (1854 kJ)
Calories from fat 376.51 Kcal
% Daily Value*
Total Fat 41.83g 72%
Cholesterol 165.87mg 62%
Sodium 111.73mg 5%
Potassium 132.85mg 3%
Total Carbs 14.19g 5%
Sugars 0.76g 3%
Dietary Fiber 0.19g 1%
Protein 6.65g 15%
Vitamin C 3.6mg 7%
Iron 1.2mg 8%
Calcium 37.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
  • 14

Good Points

  • saturated fat free,
  • low sodium

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