Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
- Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
- To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3678.6 Kcal (15402 kJ) | ||
| Calories from fat | 2778.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 308.76g | 475% | |
|---|---|---|---|
| Cholesterol | 776.73mg | 259% | |
| Sodium | 801.14mg | 33% | |
| Potassium | 589.9mg | 13% | |
| Total Carbs | 228.77g | 76% | |
| Sugars | 147.93g | 592% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 26.89g | 54% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.6mg | 31% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 349.4 Kcal (1463 kJ) | ||
| Calories from fat | 263.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 475% | |
|---|---|---|---|
| Cholesterol | 73.78mg | 259% | |
| Sodium | 76.09mg | 33% | |
| Potassium | 56.03mg | 13% | |
| Total Carbs | 21.73g | 76% | |
| Sugars | 14.05g | 592% | |
| Dietary Fiber | 0.42g | 17% | |
| Protein | 2.55g | 54% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 31% | |
| Calcium | 13.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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