Grandma's Mini Lemon Breads Recipe

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Grandma's Mini Lemon Breads
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Ingredients:

  • 1 (18 oz) package lemon cake mix
  • 1 (3 1/2 oz) package instant lemon pudding mix
  • 1 cup water
  • 1/2 cup oil
  • 4 eggs
  • 1/4 cup poppy seed
  • 1/2 tsp lemon extract

Directions:

  1. Mix all ingredients together.
  2. Grease and flour 5 mini loaf pans (the aluminum foil kind work well for this) or 2 small loaf pans.
  3. Fill the loaf pan half way with batter.
  4. Bake at 350 for approximately 40 minutes.
  5. Let cool and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.38 Kcal (1136 kJ)
Calories from fat 215.88 Kcal
% Daily Value*
Total Fat 23.99g 37%
Cholesterol 109.12mg 36%
Sodium 119.67mg 5%
Potassium 90.04mg 2%
Total Carbs 10.45g 3%
Sugars 0.18g 1%
Dietary Fiber 1.17g 5%
Protein 5.01g 10%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 106mg 11%
Amount Per 100 g
Calories 264.19 Kcal (1106 kJ)
Calories from fat 210.16 Kcal
% Daily Value*
Total Fat 23.35g 37%
Cholesterol 106.23mg 36%
Sodium 116.5mg 5%
Potassium 87.66mg 2%
Total Carbs 10.17g 3%
Sugars 0.17g 1%
Dietary Fiber 1.14g 5%
Protein 4.88g 10%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 103.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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