Directions:
- Grease loaf pans, 2 large or 4 small. Combine the first 5 ingredients, beat at medium speed with an electric mixer until blended. Stir in pecans and poppy seeds. Put in loaf pans. Bake at 325F for 40 minutes.
- Mix together 1/2 cup lemon juice and 2 tablespoons sugar until sugar is dissolved. While loaves are hot, pour lemon/sugar combination over each one equally.
- Cool in pans for at least 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.42 Kcal (416 kJ) | ||
| Calories from fat | 82.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 29.63mg | 1% | |
| Potassium | 40.76mg | 1% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 282.79 Kcal (1184 kJ) | ||
| Calories from fat | 235.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 14% | |
|---|---|---|---|
| Cholesterol | 77.59mg | 9% | |
| Sodium | 84.26mg | 1% | |
| Potassium | 115.93mg | 1% | |
| Total Carbs | 11.25g | 1% | |
| Sugars | 2.88g | 4% | |
| Dietary Fiber | 1.47g | 2% | |
| Protein | 4.4g | 3% | |
| Vitamin C | 5.8mg | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 41.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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