Directions:
- Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2270.54 Kcal (9506 kJ) | ||
| Calories from fat | 1570.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.55g | 269% | |
|---|---|---|---|
| Cholesterol | 776.73mg | 259% | |
| Sodium | 815.1mg | 34% | |
| Potassium | 814.48mg | 17% | |
| Total Carbs | 162.59g | 54% | |
| Sugars | 100.22g | 401% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 27.54g | 55% | |
| Vitamin C | 133.9mg | 223% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.8mg | 21% | |
| Calcium | 187mg | 19% | |
| Amount Per 100 g | |||
| Calories | 302.09 Kcal (1265 kJ) | ||
| Calories from fat | 209.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 269% | |
|---|---|---|---|
| Cholesterol | 103.34mg | 259% | |
| Sodium | 108.45mg | 34% | |
| Potassium | 108.36mg | 17% | |
| Total Carbs | 21.63g | 54% | |
| Sugars | 13.33g | 401% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 3.66g | 55% | |
| Vitamin C | 17.8mg | 223% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 21% | |
| Calcium | 24.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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