Key Lime Cake II Recipe

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Key Lime Cake II
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Ingredients:

  • 1 (18.25 oz) package lemon cake mix
  • 1 (3 oz) package instant lemon pudding mix
  • 3/4 cup water
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 1/2 cups confectioners' sugar

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.
  2. In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.
  4. To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2791.53 Kcal (11688 kJ)
Calories from fat 1162.36 Kcal
% Daily Value*
Total Fat 129.15g 199%
Cholesterol 654.72mg 218%
Sodium 711.91mg 30%
Potassium 294.49mg 6%
Total Carbs 406.27g 135%
Sugars 347.8g 1391%
Protein 23.73g 47%
Vitamin C 2.4mg 4%
Iron 4.1mg 23%
Calcium 124.3mg 12%
Amount Per 100 g
Calories 281.19 Kcal (1177 kJ)
Calories from fat 117.09 Kcal
% Daily Value*
Total Fat 13.01g 199%
Cholesterol 65.95mg 218%
Sodium 71.71mg 30%
Potassium 29.66mg 6%
Total Carbs 40.92g 135%
Sugars 35.03g 1391%
Protein 2.39g 47%
Vitamin C 0.2mg 4%
Iron 0.4mg 23%
Calcium 12.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.6
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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