23 mountain cookies Recipes

unsalted butter, softened, sugar, flour, ground almonds, vanilla, hershey chocolate kisses, sugar , to sprinkle over baked cookies

butter, softened, sugar, vanilla extract, all-purpose flour, salt, cream cheese, softened, sugar, all-purpose flour, vanilla extract, chopped pecans, flaked coconut, semi-sweet chocolate chips, butter, water, sugar

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, salt, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, vanilla extract, chopped pecans, flaked coconut, semisweet chocolate chips, butter, water, sugar

all-purpose flour, unsweetened chocolate, melted, white sugar, butter, softened, egg, vanilla extract, salt, baking powder, chopped walnuts, sugar for decoration

pillsbury sugar cookie mix, pillsbury best all purpose flour, butter, softened, egg, vanilla extract, egg white , beaten until foamy, chopped pecans, finest pacific mountain strawberry preserves , or any flavor orchard s finest preserves

crisco all-vegetable shortening, sugar, vanilla extract, egg yolks, orange juice, pillsbury best all purpose flour, salt, finest pacific mountain strawberry preserves, powdered sugar

chocolate cookies crumbs, melted butter, coarsely chopped hazelnuts, coconut macaroons, please check my posting, glazed-cherries-coconut-macaroons.html >glazed cherries coconut macaroons, vanilla pudding, cocoa powder, icing sugar, toasted almonds

butter (use the real thing for the best flavor), softened, powdered sugar, water, vanilla extract, salt, flour, diced pecans, bakers melting chocolate (or a bag of milk chocolate chips), melted, grated white chocolate (use the white bark or candy coating squares) - use the finest grate on your grater

chocolate ice cream (or any other flavor ), milk, approximately, whipping cream, crushed walnuts, semisweet chocolate chunks, oreo cookies, assorted candy

bittersweet chocolate or 1 lb semisweet chocolate, chopped, marshmallows, crispy rice cereal, cookie, broken up, peanuts, dried cherries or 1/2 cup raisins, white chocolate, chopped

butter, caster sugar, egg, baking powder, heaped tbsp cocoa, uncooked rolled oats, dessicated coconut, chopped pecan / almond nuts, vanilla essence, flour as needed to make a firm cookie dough, melted chocolate to drizzle, sugar for dusting

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

vegetable oil, unsweetened chocolate (4-oz.), melted, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, sugar

softened butter, granulated sugar, brown sugar, egg, vanilla, all-purpose flour, salt, baking powder, baking soda, semi-sweet chocolate chips (6 oz), vanilla ice cream, hot fudge topping, powdered sugar

butter, softened, shortening, brown sugar, baking soda, eggs, vanilla, all-purpose flour, red white and green candy covered plain chocolate candies, chopped pecans

unsalted butter softened, molasses, sugar, egg, vanilla, unbleached flour, baking soda, salt, ground cinnamon, ground ginger, chopped wanuts or pecans, dried tart cherries, dried cranberries , or a cup of either, cool water, sugar

sugar, butter, margarine (no substitute on butter and ), keebler oblong cracker, chopped nuts, your choice ,i use pecans

sugar, powdered milk, water, butter, vanilla, quick oats, cocoa, peanut butter, coconut