Lemon Icebox Cake Recipe

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Lemon Icebox Cake
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  1. Combine cake mix, 1 pkg. pudding mix, lemonade concentrate oil and eggs. Beat two minutes on medium speed. Add soda and mix just til blended.
  2. Transfer to a greased 9x13 pan.
  3. Bake at 350* for 35-40 minutes or til done.
  4. Allow to cool completely.
  5. In a bowl, combine remaining pkg. of pudding mix and milk. Whisk until combined and allow to set until fairly thick (about 5 minutes) and then fold in whipped topping.
  6. Spread over cooled cake. Refrigerate until ready to serve and refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.2 Kcal (918 kJ)
Calories from fat 145.77 Kcal
% Daily Value*
Total Fat 16.2g 25%
Cholesterol 82.45mg 27%
Sodium 150.87mg 6%
Potassium 85.64mg 2%
Total Carbs 15.26g 5%
Sugars 5.42g 22%
Protein 3.89g 8%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 200.31 Kcal (839 kJ)
Calories from fat 133.22 Kcal
% Daily Value*
Total Fat 14.8g 25%
Cholesterol 75.35mg 27%
Sodium 137.87mg 6%
Potassium 78.26mg 2%
Total Carbs 13.95g 5%
Sugars 4.96g 22%
Protein 3.55g 8%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 47.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 6

Good Points

  • saturated fat free,
  • low sodium

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