Mountain Apple Cobbler Recipe

Posted by
Rate It!
Mountain Apple Cobbler
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.
  3. Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.
  4. Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.75 Kcal (1335 kJ)
Calories from fat 220.61 Kcal
% Daily Value*
Total Fat 24.51g 38%
Cholesterol 61.01mg 20%
Sodium 60.71mg 3%
Potassium 11.46mg 0%
Total Carbs 26.07g 9%
Sugars 22.58g 90%
Dietary Fiber 0.52g 2%
Protein 0.58g 1%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 508.88 Kcal (2131 kJ)
Calories from fat 352.2 Kcal
% Daily Value*
Total Fat 39.13g 38%
Cholesterol 97.4mg 20%
Sodium 96.92mg 3%
Potassium 18.3mg 0%
Total Carbs 41.63g 9%
Sugars 36.04g 90%
Dietary Fiber 0.82g 2%
Protein 0.92g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 9%
Iron 0.5mg 2%
Calcium 26.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top