Lemon Poppy Seed Bundt Cake Recipe

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Lemon Poppy Seed Bundt Cake
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  • 1/4 cup poppy seeds
  • 1/4 cup milk
  • 1 (18.25 oz) package lemon cake mix
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 4 eggs


  1. Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1616.16 Kcal (6767 kJ)
Calories from fat 1295.31 Kcal
% Daily Value*
Total Fat 143.92g 221%
Cholesterol 655.95mg 219%
Sodium 771.76mg 32%
Potassium 636.95mg 14%
Total Carbs 63.72g 21%
Sugars 30.48g 122%
Dietary Fiber 7.03g 28%
Protein 31.9g 64%
Vitamin C 0.4mg 1%
Iron 7.6mg 42%
Calcium 713.5mg 71%
Amount Per 100 g
Calories 239.39 Kcal (1002 kJ)
Calories from fat 191.86 Kcal
% Daily Value*
Total Fat 21.32g 221%
Cholesterol 97.16mg 219%
Sodium 114.31mg 32%
Potassium 94.35mg 14%
Total Carbs 9.44g 21%
Sugars 4.52g 122%
Dietary Fiber 1.04g 28%
Protein 4.72g 64%
Vitamin C 0.1mg 1%
Iron 1.1mg 42%
Calcium 105.7mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.5
  • 46

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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