Pat's Blueberry Citrus Cake Recipe

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Pat's Blueberry Citrus Cake
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Ingredients:

  • 1 (18.25 oz) package lemon cake mix
  • 1/2 cup orange juice
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 1/2 cups fresh blueberries
  • 1 tbsp grated orange zest

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.
  2. Stir lemon cake mix, orange juice, water, vegetable oil, and eggs in a bowl to moisten; beat with an electric mixer on low for 30 seconds. Increase mixer speed to medium and beat for 2 more minutes. Gently fold in blueberries, orange zest, and lemon zest. Divide batter into prepared cake pans.
  3. Bake in the preheated oven until cakes spring back when lightly pressed with a finger and a toothpick inserted into the center of each cake comes out clean, 35 to 40 minutes. Cool thoroughly before frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1109.74 Kcal (4646 kJ)
Calories from fat 786.67 Kcal
% Daily Value*
Total Fat 87.41g 134%
Cholesterol 491.04mg 164%
Sodium 267.16mg 11%
Potassium 656.06mg 14%
Total Carbs 68.98g 23%
Sugars 32.12g 128%
Dietary Fiber 5.1g 20%
Protein 21.59g 43%
Vitamin C 92.4mg 154%
Iron 3.3mg 18%
Calcium 129.8mg 13%
Amount Per 100 g
Calories 154.65 Kcal (647 kJ)
Calories from fat 109.63 Kcal
% Daily Value*
Total Fat 12.18g 134%
Cholesterol 68.43mg 164%
Sodium 37.23mg 11%
Potassium 91.43mg 14%
Total Carbs 9.61g 23%
Sugars 4.48g 128%
Dietary Fiber 0.71g 20%
Protein 3.01g 43%
Vitamin C 12.9mg 154%
Iron 0.5mg 18%
Calcium 18.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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