Mother's Apple Cake Recipe

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Mother's Apple Cake
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Ingredients:

Directions:

  1. Cream shortening and sugar. Add eggs.
  2. Mix dry ingredients together.
  3. Mix alternately with orange juice adding to the shortening mixture.
  4. Put one half of mixture in loaf pan.
  5. Spread with jam.
  6. Grate apples coarsely over the jam.
  7. Put remainder of mixture on top, and sprinkle with 1/4 cup sugar and 1/2 tsp cinnamon mixed with 1/2 cup chopped nuts.
  8. Bake 350F 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1280.94 Kcal (5363 kJ)
Calories from fat 607.45 Kcal
% Daily Value*
Total Fat 67.49g 104%
Cholesterol 81.84mg 27%
Sodium 2007.02mg 84%
Potassium 719.93mg 15%
Total Carbs 160.13g 53%
Sugars 69.06g 276%
Dietary Fiber 12.05g 48%
Protein 15.03g 30%
Vitamin C 25.7mg 43%
Iron 6.4mg 36%
Calcium 374.9mg 37%
Amount Per 100 g
Calories 319.91 Kcal (1339 kJ)
Calories from fat 151.71 Kcal
% Daily Value*
Total Fat 16.86g 104%
Cholesterol 20.44mg 27%
Sodium 501.25mg 84%
Potassium 179.8mg 15%
Total Carbs 39.99g 53%
Sugars 17.25g 276%
Dietary Fiber 3.01g 48%
Protein 3.75g 30%
Vitamin C 6.4mg 43%
Iron 1.6mg 36%
Calcium 93.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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