Apple-Cheddar Muffins Recipe

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Apple-Cheddar Muffins
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Ingredients
15
Count
Nutrition
1248
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Cream the shortening and sugar together and add the eggs, one at a time, beating well after each addition.
  3. Combine the flour, baking powder, baking soda, and salt in a mixing bowl, mix lightly.
  4. Gradually stir the flour mixture into the shortening mixture.
  5. In this order, add the oats cheddar and pecans, mixing well after each addition.
  6. Gradually add the milk, stirring until all the ingredients are just moistened.
  7. Grease the muffin pans and fill each cup 2/3rds full of batter.
  8. Dip the apple slices in the melted butter and then into the cinnamon-sugar.
  9. Press 1 apple slice into the top of each muffin.
  10. Sprinkle lightly with cinnamon-sugar and bake for 25 minutes in the preheated oven, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1247.87 Kcal (5225 kJ)
Calories from fat 527.88 Kcal
% Daily Value*
Total Fat 58.65g 90%
Cholesterol 117.13mg 39%
Sodium 808.92mg 34%
Potassium 1224.62mg 26%
Total Carbs 173.31g 58%
Sugars 100.08g 400%
Dietary Fiber 19.25g 77%
Protein 19.12g 38%
Vitamin C 36mg 60%
Iron 4.5mg 25%
Calcium 359.1mg 36%
Amount Per 100 g
Calories 127.22 Kcal (533 kJ)
Calories from fat 53.82 Kcal
% Daily Value*
Total Fat 5.98g 90%
Cholesterol 11.94mg 39%
Sodium 82.47mg 34%
Potassium 124.85mg 26%
Total Carbs 17.67g 58%
Sugars 10.2g 400%
Dietary Fiber 1.96g 77%
Protein 1.95g 38%
Vitamin C 3.7mg 60%
Iron 0.5mg 25%
Calcium 36.6mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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