Directions:
- In a large bowl, cream the butter, shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to the creamed mixture alternately with buttermilk and vanilla. Beat on low speed just until combined. Stir in the walnuts.
- Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes; remove from pans to wire racks to cool completely.
- For frosting, beat cream cheese and butter in a large bowl. Add sugar; mix well. Beat in vanilla until smooth. Spread frosting between layers and over the top and sides of cake. Sprinkle with walnuts. Store in the refrigerator. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1435.04 Kcal (6008 kJ) | ||
| Calories from fat | 386.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.93g | 66% | |
|---|---|---|---|
| Cholesterol | 113.96mg | 38% | |
| Sodium | 379.38mg | 16% | |
| Potassium | 177.88mg | 4% | |
| Total Carbs | 244.28g | 81% | |
| Sugars | 127.9g | 512% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 17.25g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 326.91 Kcal (1369 kJ) | ||
| Calories from fat | 88.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 66% | |
|---|---|---|---|
| Cholesterol | 25.96mg | 38% | |
| Sodium | 86.42mg | 16% | |
| Potassium | 40.52mg | 4% | |
| Total Carbs | 55.65g | 81% | |
| Sugars | 29.14g | 512% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 3.93g | 34% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 5% | |
| Calcium | 15mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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