Lisa's Apple Cake Recipe

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Lisa's Apple Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease and flour 10inch fluted tube pan.
  3. In medium bowl stir apples, cinnamon and 1 tablespoon sugar. Set a side.
  4. In large mixing bowl beat sugar and eggs with el. mixer on medium speed for 2 minutes.
  5. While mixer is on, slowly add oil and mix for another minute or two.
  6. Add orange juice and vanilla extract and mix well.
  7. Add flour and baking powder, mix on low speed just until combine.
  8. Pour 1/2 batter into prepared pan add apples and pour rest of the batter over the apples.
  9. Bake for 1 hour or until wooden toothpick inserted comes out clean.
  10. In a half way baking I cover mine with aluminum foil to prevent to be dark on top.
  11. Cool cake in pan on a wire rack for 10 minutes and then remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.46 Kcal (1949 kJ)
Calories from fat 179.52 Kcal
% Daily Value*
Total Fat 19.95g 31%
Cholesterol 54.56mg 18%
Sodium 23.67mg 1%
Potassium 266.94mg 6%
Total Carbs 68.1g 23%
Sugars 40.93g 164%
Dietary Fiber 2.2g 9%
Protein 5.14g 10%
Vitamin C 8.2mg 14%
Iron 0.7mg 4%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 272.62 Kcal (1141 kJ)
Calories from fat 105.14 Kcal
% Daily Value*
Total Fat 11.68g 31%
Cholesterol 31.96mg 18%
Sodium 13.86mg 1%
Potassium 156.34mg 6%
Total Carbs 39.89g 23%
Sugars 23.97g 164%
Dietary Fiber 1.29g 9%
Protein 3.01g 10%
Vitamin C 4.8mg 14%
Iron 0.4mg 4%
Calcium 42.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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